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Aperitif in Turin


Our evening starts around 07:30 pm : it's aperitif time, a real tradition in Turin, which in the bargain boasts of its invention. It seems that it was just a Turin's inhabitant, Antonio Benedetto Carpano, who invented in 1786 the Vermouth, produced with white wine mixed to an infusion of plants and spices.

Nowadays the aperitif is most of all a habit, even if it has no regular program: it is prepared in the "historical" locals as in the fashionable locals, it can last hours or just a few minutes, it usually consists of a glass of wine or a cocktail.

The aperitif is served together with a buffet which can turn into an improvised dinner; we can find tastes of pasta or risotto, small sandwiches and salty or spicy snacks, the classical chips and also cold cuts and typical kinds of Piemonte's cheese.

See also: Aperitif in Milan


Private Tour: Piedmont Wine Tasting of the Barolo Region

Transfer from Turin Airport to Turin City centerDiscover the famous Piedmontese wines, actually considered the Best Italian wines: Barolo, Barbaresco, Nebbiolo, Roero, Barbera, Dolcetto and Arneis.

You will taste them accompanied by Piedmontese specialities, while you will visit cities like Alba (the town of white truffle)

Half or Full Wine Tour day.

Duration: 5 or 9 hours
Price: from 131,25 € (5 hours tour) or from 262,50€ (9 hours tour)

Click here for more information and booking details →



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